Made my body weight in these the last three days.

Last order of scallops, Valentine's Weekend
byu/NaterTater502 inKitchenConfidential



by NaterTater502

15 Comments

  1. cb_cooper

    May I ask, what is up with the pan parkour towards the end there? Also, looks good.

  2. nnnnaaaaiiiillll

    What’s the secret? I’ve tried making them at home but I’m too scared of setting off my fire alarm, I think.

  3. Brief-Procedure-1128

    God damn that’s a nice sear, did you dust with any kind of starch first?

  4. Minibeave

    God I wish I could work somewhere where they collectively cared enough to keep a pan looking that nicely taken care of.

    The crust you are able to pull off on quality equipment is just sublime, excellent execution chef.

  5. sativacyborg_420

    I had bad scallops once, ruined forever

  6. trebuchet_facts

    WTF ARE YOU DOING?! Turn that pan handle! you wanna give your dishie 3rd degree burns? smh, you’re lucky this looks sexy. excellent work…. just move that handle out of the way of your fire, my guy.

  7. new-acct-whomst-dis

    probably not the case, but i swear i used to work in this kitchen. valentine’s day was always crazy. the first time we were ever open for a full week was the week of valentines a few years back. excellent looking scallops btw

  8. ChiefGraypaw

    I reckon the sear on those is as close to perfect as you can get. 

  9. Anxious_Mango_1953

    I’ve had a bit too much to drink tonight and this was surprisingly a huge turn on 🫠

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